From Nov. 16-25, join us for a special menu featuring foie gras toast- blackberry red onion jam, grilled brioche, beef tongue pastrami, pickled brussel sprouts, cider mustard, fried quail egg, bagel chips. And don't forget to ask for The Mayflower-Plymouth gin, cranberry Kombucha, lemon. A portion of the proceeds will benefit No Kid Hungry.
Join us for Miracle on Bay Street, our very own holiday Pop Up Bar designed to transport you into the holiday season with delicious hand crafted festive cocktails for you to enjoy, 5:00pm - close daily!
Every Saturday and-Sunday, join us at the Copper Grouse to fuel up before your day on the slopes, fly fishing, outlet shopping, or basically any excuse to tackle a VT Gordita or Fried Chicken Biscuit.
Check out the menus here
Brunch is served Saturday and Sunday 10am-2pm.