Steak Salad Chicken

food + drink menus

“There is no sincerer love than the love of food.” – George Bernard Shaw

The Copper Grouse team serves up inventive takes on tavern fare with soulful dishes like cheddar ale soup, cider-brined chicken and maple crème brulee, all crafted from the local, seasonal ingredients that celebrate the diversity of his Vermont’s bounty. Neighboring farms and purveyors enrich our menu with products like Grafton Village Cave-Aged Cheddar, Champlain Orchards Baldwin Apples, and Whistle Pig Rye Whiskey.


From Nov. 16-25, join us for a special menu featuring one our most popular holiday dishes and a specialty cocktail. A portion of the proceeds will benefit No Kid Hungry.