news + press

News10 ABC’s Heather Kovar Explains the Method Behind Making Maple Sugar

03-22-2016 | ABC News 10

The new Copper Grouse restaurant in Vermont that just opened in December specializes in local ingredients, including maple syrup.

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The Taconic Fits Right Into Its Surroundings

03-19-2016 | BostonGlobe.com

Nestled among the Green Mountains and the Taconic Range in southwestern Vermont you’ll find the town of Manchester, the sort of place Robert Frost and Norman Rockwell would have featured in their works, what with its white, spired churches, country stores, and covered bridges. Of course, like many historic towns that have evolved over time, Manchester also has a sophisticated side that includes farm-driven restaurants, hip shops, and hotels like the recently opened, 87-room Taconic.

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Taste of Vermont Visits WCAX

03-15-2016 | WCAX-TV

The 5th annual Taste of Vermont is coming up this weekend. Tammy Mosher, executive director of the Stratton Foundation, joined us in the studio to talk about the highlights.

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Vermont’s Newest Luxury Hotel Should Be Your Next Getaway

03-01-2016 | TownandCountry.com

Is just darn good. Vermont native chef Adam Raftery has created a menu that is soulful with every ounce of Vermont tastiness.

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A New England Take On The Margarita: The Specter Whalemen

02-29-2016 | ChilledMag.com

The Copper Grouse, a new restaurant in Manchester, VT celebrates the bounty of Vermont’s four seasons with The Specter Whalemen – a New England take on the traditional Margarita named after an old folklore.

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Cocktails to Share this Valentine’s Day

02-13-2016 | PasteMagazine.com

Valentine’s Day is a day to toast love. Whether it is love for a lover, a friend, a family member – or a drink – it is a day for affection.

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5 Ideal, Romantic Hotels For a Perfect Weekend

02-10-2016 | FoodandWine.com

The brand-new Kimpton hotel in this idealic Vermont town is the perfect winter escape. Many rooms come equipped with fireplaces, ideal for getting cozy after a day of skiing.

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