Skip to main content
Dining room at The Copper Grouse, Manchester, Vermont

About

A LOCAL CULINARY RETREAT IN BEAUTIFUL MANCHESTER VILLAGE

Living off the land is a matter of course in Vermont.  Our chef sources ingredients from local farms to create a menu of familiar yet inimitable fare. Beverages at Copper Grouse incorporate mostly American wines, craft-brewed beers and many local spirits, including one of our favorites: whiskey. Our cocktails are anchored in classics, and are often influenced by American history or literature. Service is as warm and thoughtful as the ambience, so you’ll always feel you’re right where you belong. 

Executive Chef Shehu Fitzgerald
Executive Chef Shehu Fitzgerald

Meet the Chef

Chef Shehu Fitzgerald brings nearly 30 years of culinary excellence to Copper Grouse, with a career spanning some of the hospitality industry's most iconic destinations, including The Plaza Hotel, The Ritz-Carlton, Marriott Marquis, Battery Park, and Essex House in New York City. 

A collection of diverse cocktails and drinks on a dark bar surface, at The Copper Grouse, Manchester, Vermont.

In the Spotlight

From local highlights to national features, The Copper Grouse is praised for its comforting yet refined fare, welcoming setting, and seasonal dishes.

FAQs